Dandelion Root Tea – 30 – Bag

Often brewed as a coffee sub-substitute, the roots of Dandelion (Taraxacum officinale) will additionally be used as an ingredient in root beer. The cleaned, raw roots can additionally be sliced into salads or cooked and added to other vegetables. The taproot is white on the within and dark brown on the surface and grows up to 6 inches long. The plant 1st appeared in the tenth century journals of Arabian physicians. By the 16th century, the British thought of Dandelion a valuable herbal plant and it’s held a distinguished place among European herbalists for centuries. When the entire plant is used, Dandelion can work as a natural dye and flip a fabric a deep magenta.

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